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Crémant de Bourgogne
Dosage Zéro
Blanc de Blanc
2015>
- 2015
- 2013
Appellation
Appellation Régionale
Grape variety
100% Chardonnay
Vinification
Traditional method (2nd fermentation in the bottle), dosage: 0g/l.
Ageing
36 months "sur lattes".
Serving Temperature
Between 6° - 8°C.
Situation
Yonne area, Bourgogne.
Tasting and food pairings
With a golden colour and notes of citrus fruits, it has a typical intense Chardonnay nose. In the mouth, the crémant is lively and fresh and its bubbles explode on the palate, revealing Chardonnay notes. It has a rich and long finish and is the perfect crémant for wine experts.
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