Crémant de Bourgogne
Brut P100
Appellation
Appellation Régionale
Grape variety
100% Pinot Noir
Vinification
Traditional (2nd fermentation in the bottle), dosage: 6g/l.
Ageing
24 months "sur lattes".
Serving Temperature
Between 6° - 8°C.
Situation
Yonne area, in the north of Bourgogne.
Tasting and food pairings
This crémant has a light golden colour with a shade of rose. Aromas of ripe apple, red fruits and orange peel on the nose. It has deep flavours of candied fruits, meringue and toasted almonds that lead to a long and rich finish. Delicate, fine bubbles on the palate.
Press reviews
Crémant de Bourgogne P100 Blanc de Noir - Decanter - 91/100P.100 Blanc de Noirs Brut - Sommeliers International - "Full of elegance"Crémant de Bourgogne P100 NV- DECANTER SPRING 2022 - 91ptsCrémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars
- Crémant de Bourgogne P100 Blanc de Noir - Decanter - 91/100
A premium cuvée from Simonnet-Febvre, this shows the influence of the 100% Pinot Noir in both a deeper hue in the glass and red-apple fruit on the palate. With a low dosage of 6g/L and aged 24 months on lees, this is a lovely Crémant with a fine, persistent mousse and typical acidity. Showing more depth, concentration and fleshiness on the palate than some other northern Bourgogne Crémants, this has a very dry, fresh finish. Certainly makes good alternative to Champagne. Drink 2025-2026 (Andy Howard, UK, March 2025)
- P.100 Blanc de Noirs Brut - Sommeliers International - "Full of elegance"
Color: pale golden yellow with green reflections, fine and persistent bead of bubbles.
Nose: fine and subtle, with notes of red fruits (raspberry) and peach.
Palate: lively, mineral, supported by light acidity. Gourmet finish.
Pairing: scallop carpaccio.
Comment: a fine wine, full of elegance.
(September 2024) - DECANTER - SPRING 2022
91 points
- Crémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars
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