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Crémant de Bourgogne Brut Rosé

Simonnet Febvre Crémant de Bourgogne Brut Rosé Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100% Pinot Noir.

  • Soil

    Clay and limestone from high altitude vineyards.

  • Average age of the vines

    20 years

  • Yield

    65 hl/ha

  • Vinification

    Stainless steel tank.
    Traditional method (2nd fermentation in the bottle), dosage: 8g/l.

  • Ageing

    18 months "sur lattes".

  • Serving Temperature

    Between 6° - 8°C.

  • Situation

    Yonne area, in the north of Burgundy.

  • Tasting and food pairings

    This crémant has a fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and freshness with fine bubbles and a nice rosé colour.
    Ideally for an aperitif but it will also match perfectly with desserts made with red fruits and chocolate.

  • Press reviews

    Crémant de Bourgogne Brut Rosé - Sommeliers Choice Awards - Gold Medal - 91/100Crémant de Bourgogne Brut Rosé - USA Wine Ratings - August 2021 - Silver MedalCrémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'

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Press reviews
    • Crémant de Bourgogne Brut Rosé - Sommeliers Choice Awards - Gold Medal - 91/100

      A fruit-driven sparkling wine with hints of dark cherry, raspberry, and herb, with complex floral notes, dark red fruit, currant, cherry, cranberry, and a dry finish with phenolic bitterness. (USA, June 2024)

    • Crémant de Bourgogne Brut Rosé - USA Wine Ratings - August 2021 - Silver Medal

      The nose is dominated by toasted bread and fresh muffins. The wine has notes of overripe strawberry. This wine would accompany and complement any tomato based dish.

    • Crémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'

      Pale pink, subtle, sophisticated and clean-tasting, this sparkling wine has an elegant vitality. It's made in Burgundy entirely from pinot noir and tastes very faintly of raspberries. Dry and delicate. (Victoria Moore)

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