Crémant de Bourgogne Brut Blanc
Appellation
Appellation Régionale
Grape variety
60% Chardonnay, 40% Pinot Noir.
Soil
Jurassic marl and limestone.
Average age of the vines
20 years
Yield
65 hl/ha
Vinification
Stainless steel tanks. Traditional method (2nd fermentation in the bottle), dosage: 7g/l.
Ageing
24 months.
Ageing
2 to 3 years.
Serving Temperature
Between 6° - 8°C.
Situation
Simonnet-Febvre has been producing its sparkling wines with traditional methods since 1840. It is the only Maison in Chablis to produce crémants of Bourgogne.
Tasting and food pairings
A harmoniously balanced crémant with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
Enjoy chilled as an aperitif, as it comes, or with a liqueur such as crème de cassis. Why not even drink it throughout a whole meal!Press reviews
Crémant de Bourgogne Brut - The Irish News - "Very stylish and harmonious"Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards 2024 - SilverCrémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners
- Crémant de Bourgogne Brut - The Irish News - "Very stylish and harmonious"
Another cracking good crémant, this Burgundy blonde offers a yeasty complexity with zesty lemony aromas with hints of honeysuckle and nutty nuances. Very stylish and harmonious, it impresses on first sip and definitely has that je ne sais quoi to make you think: "My goodness, need to have a second bottle on hand because this is the bees' knees in bubbles, outside of Champagne." (May 2024, Sam Wylie-Harris, Ireland)
- Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards 2024 - Silver
Category: Easy Weekday Fizz
- Crémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"
This super-brisk, green-apple crisp example from a leading name in Chablis is a stylish, invigorating aperitif.
- Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners
Your pdf has been send with success.
Recommend