Striking nose of ripe citrus, banana puree and pears. Then comes a very structured and rather sleek, medium-bodied palate with excellent concentration and tension through the long, salty finish. Fermented and matured exclusively in stainless steel. Drink or hold. (Stuart Pigott, June 2024)

An elegant focused wine with well fleshed ripe yellow fruits and round creamy mid palate ending in a fresh burst. (UK

A little extra top notes and energy here - a nice nose. In the mouth, this is more melting and delicious. The finish is broad and also delicious. Super! (Uk, March 2024)

Lots of crushed stones and blanched almonds on the nose, with lemon pith and oyster shell. Medium-bodied, mineral and chalky, almost powdery in texture. Drink or hold.

The nose is beautifully fresh, racy and offers purity on citrus fruits. It reveals notes of fresh/crunchy nectarine, fresh/ripe lemon and small notes of lychee combined with touches of lemon blossom, fresh quince, fresh kumquat and a subtle hint of fresh pineapple. The palate is fruity, well-balanced, racy, which offers juiciness with an acidulous frame, minerality, a good definition between a certain juiciness and beautiful tanginess as well as a small electric side. On the palate, this wine expresses notes of juicy/fresh lemon, crunchy nectarine and small notes of acidulous/crunchy small white fruits associated with small touches of zest as well as a hint of yuzu, racy minerality and a discreet hint of fresh almond. Presence of a very discreet tannic hint in the background. Good length.

Width, and just a little extra depth to this very good nose. Fuller, more concentrated, and broad. This is fine in the mouth - well-textured wine with both width and a good intensity. The finish, so far, has the most interest and depth. A complex agrume flavour. An excellent wine! 'The area that was one of the worst hit by the frost and snow... We can be happy with our 12 hl/ha'.  

Just a little fuller than some vintages but truly Chablis-esque. Neat and approachable. Some hint of molten honey over those wet stones! (November 2022) 

This white delivers a mix of lanolin, apple, butterscotch and mineral flavors. Fleshy, with a spine of vivid acidity for balance. Verging on creamy, this remains long and cleansing on the finish. Drink now through 2027.

Brimming with ripe citrus and discreet oak, plus a touch of flint, making this an immediately appealing Chablis 1er. Nice, creamy texture on the mid-palate, then it glides into a long, salty-mineral finish. From organically grown grapes. Drink or hold.

A more citrusy expression with lime and lemon and some flinty, chalky notes. The palate has a very fleshy, ripe and juicy feel with good freshness, too. Flavorsome peaches and a mineral edge to close.

Aromas of sliced apple, lemon zest, dried apricot and flint. It's medium-bodied with tangy acidity and a saline, flavorful finish. From organically grown grapes. Drink or hold.

Straw and sliced-apple character. Full-bodied, layered and beautiful with light pears and apples. Alcohol pops out at end. Traditional style. Drink now.

The 2014 Chablis 1er Cru Montmains, raised for 12 months in stainless steel, has a crisp and precise bouquet: apple blossom and fresh pear laced with slate-like aromas. The palate is fresh and crisp with a keen line of acidity, vibrant and energetic with a nicely poised finish that lingers in the mouth. This is worth seeking out. Drink 2016-2025.