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Chablis Premier Cru "Beauroy"
2023

  • 2023
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Simonnet Febvre Chablis Premier Cru "Beauroy" 2023 Bouteille
  • Appellation

    Appellation Premier Cru

  • Grape variety

    Chardonnay

  • Soil

    Kimmeridgian clay-limestone.

  • Average age of the vines

    35 years.

  • Yield

    58 hl/ha

  • Vinification

    Stainless steel vats, between 18° and 20°C.

  • Ageing

    12 months in stainless vats, on lees.

  • Ageing

    4 - 5 years

  • Serving Temperature

    Between 10 - 12°C.

  • Situation

    Beauroy is located on the left bank of the Serein, facing the Premier Cru Fourchaume vines. They are located in the communes of Beine and Chablis (more precisely Poinchy), with a south-eastern exposure.

  • Press reviews

    Chablis 1er Cru Beauroy 2022 - The World of Fine Wine - January 2024 - 84-85/100

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Press reviews
    • Chablis 1er Cru Beauroy 2022 - The World of Fine Wine - January 2024 - 84-85/100

      Slightly tropical pineapple aroma. Soft and full; juicy and spicy, with just a gentle touch of soft mineral and grapefruit to finish. 2024-26.

    • Chablis 1er Cru "Beauroy" 2022 - Burgundy Report, Bill Nanson - "That's very good!"

      This has a nice width of quite complex aromatics. Lovely in the mouth - melting over the palate, then with a long and quite mineral line of finishing flavour. That's very good!


    • Chablis 1er Cru "Beauroy" 2020 -Wine Spectator Buying Guide - February 2023 - 93/100

      Harmonious and creamy in texture, this lemon and butterscothch-scented white is alluring and ready to enjoy. Revealing apple and lanolin accents, this has the typical light herb and stone accents as it winds down on the finish. Drink now through 2027.

    • Chablis 1er Cru "Beauroy" 2020 - July 2022 - James Suckling - 93/100

      I love the subtle nose of grapefruit and melted butter. Impressive combination of creamy concentration, candied citrus fruit and healthy acidity on the generous palate. Then comes the long, chalky finish that's wrapped in melted-butter character. Drink or hold.

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