Chablis Bio
2023
- 2023
- 2021
- 2020
- 2019
- 2018
Appellation
Chablis
Grape variety
Chardonnay
Soil
Kimmeridgian clay-limestone
Average age of the vines
35 years
Yield
45 hl/ha
Vinification
Stainless steel tank, fermentation between 16 and 19°C.
Ageing
6 to 10 months on lees.
Ageing
2 to 4 years
Serving Temperature
12°C
Situation
It is the most extensive of the vineyard appellations (2900 Ha planted). Chablis is produced in all the vineyard communes, on the hillside and on the plateau with a great diversity of situations and exposures.
Tasting and food pairings
Chablis offers a nice opening with fruity and mineral notes. On the palate, the attack is frank with a nice length and a saline finish. This wine can accompany fish in sauce, snails, or asparagus.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.Press reviews
Chablis Bio 2023 - Burgundy Report
- Chablis Bio 2023 - Burgundy Report
A more panoramic nose - nice energy too - this is lovely. Mouth-filling quite classic style too with mouth-watering flavour, clarity and a good mineral base. (Bill Nanson, UK, March 2025)
- Chablis Bio 2019 - 88 pts - IWSC 2021 winners
- Decanter World Wine Awards 2020 - 89 points - Bronze medal
Chablis Bio 2018 - Broad and fruit-driven with abundant stone fruit and yellow apple notes and a lemon acidity.
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