Chablis Premier Cru Bio
"Fourchaume"
2023
- 2023
- 2019
- 2018
Appellation
Chablis Premier Cru
Grape variety
Chardonnay
Soil
Kimmeridgian clay-limestone
Average age of the vines
30 years
Yield
40 hl/ha
Vinification
Stainless steel tank, fermentation at 18°C.
Ageing
12 months on lees
Ageing
2 to 5 years
Serving Temperature
12°C
Situation
Situated on the right bank of the Serein running on from the Grand Crus, it is exposed to the West / South-West which produces ample and harmonious wines with a slight mineral note.
Tasting and food pairings
You will find a charming character of the "Fourchaume" terroir. Notes of ripe fruit, hazelnut, and on the palate, roundness ending in a very long finish carried by a delicate and salty acidity. As an aperitif, or with fish in sauce, it also easily accompanies white meats in sauce or veal and rice.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.Press reviews
Chablis 1er Cru « Fourchaume » bio 2023 - Tim Atkin - 92/100
- Chablis 1er Cru « Fourchaume » bio 2023 - Tim Atkin - 92/100
By Christy Canterbury, January 2025
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