This is a domaine wine. It's more exotic than their Clos. Greengage aroma, then a super succulent and juicy palate, which carries to a persistent and aromatic finish chased up with minerality. 2027-35.

Quite rich and slightly exotic, this has a buttery character on the medium- to full-bodied palate. Excellent structure behind that. Made to age, this one really needs a bit more time to unfurl its tapestry of aromas. There's no mistaking the depth of the minerality at the precisely balanced finish. Drinkable now, but best from 2025. (Stuart Pigott, June 2024)

A ripe, rich version, this white boasts peach, melon, yellow plum and salty flavors backed by a solid structure, with fine balance and a long, mineral-infused aftertaste. (Bruce Sanderson, USA, June 2024)

Very aromatic with green melon and pomelo. Juicy, with a touch of lovely minerality on t he finish. Sappy and intense. (UK)

A little extra depth of aroma here and also a hint floral. Mouth-filling, contemplative but mineral. A burst of finishing flavour - the first - and finishing with an almost spiced accent to the minerality - That's an excellent Preuses. Yum! (UK, March 2024)

Complex smoky nose with aromas of Amalfi lemon, pear skin and flint. A highly structured Grand Cru Chablis that's still tightly wound, but will surely have a long life. Quite a firm tannic finish at the moment. Very limited production. Drinkable now, but best from 2025.

A little narrower nose but much more vertical with mineral depth and slightly floral higher tones. Mouth-filling with such a vibrancy to this flavour - the most dynamic of energies for this one - a wine of managed power and a finishing of almost sparkly complexity. That's a super wine - but be patient.

The wine has a pale lemon-yellow color. The first nose is reserved, but the wine opens up after aeration. It expresses notes of lemon, lemon zest, fresh quince, green apple, hay, tangy apricot, white peach, fresh pineapple, as well as touches of white flowers (acacia, lime blossom, apple blossom), herbs (fresh green tea leaves, lily), a touch of vanilla, nutmeg, fresh hazelnut, toasted brioche and lemon yogurt. On the palate, the wine offers more expression and complexity. We find spicy and toasted flavors (vanilla, clove, hazelnut and toasted almond), a hint of toasted brioche, as well as concentrated fruits (ripe lemon, lemon jam, candied orange zest, fresh pineapple, fresh apricot, yellow peach), complemented by floral and herbaceous notes (acacia, orange blossom, dried grass) and a delicate lactic touch (apricot yogurt). The finish is fresh, chiseled and tangy, with very good persistence, a slight bitterness and delicate honeyed notes. A wine with complexity and substance.

An elegant white, offering delicate floral, peach and lemon cake aromas and flavors and a beautifully integrated frame. Subtle yet focused, lingering on the cleansing mineral-infused aftertaste. Drink now through 2028.

Unsurprisingly for a young Grand Cru, Simonnet-Febvre's "Preuses" takes time to reveal itself in the glass. But when it does, look out. It explodes with a barrage of flint and stones all supported by riveting acidity. A long and luxurious finish confirms this is a great youthful Grand Cru Chablis. Give it a decade.

The stunning nose of ripe orange and apricot, without any hint of opulence, pulls you into this concentrated and beautifully balanced Chablis Grand Cru. Just a touch of oak. The mineral acidity gives this so much energy and brightness. Very long finish with the noble austerity that makes us love these wines. Drink or hold.

Lovely orange-blossom nose with a ripe-orange note that slowly emerges as it aerates. Then freshly mown meadows. Concentrated and elegant with tons of chalky and salty minerality, making this is a very classic Chablis. Drink or hold.

Ripe flavors of yellow pear and grapefruit are accented by slicks of yogurt and Brie in this weighty, rounded wine. Vinified and matured entirely in stainless steel, it's powerful yet restrained, anchored by an earthen, mineral backbone. The wine needs time to open and develop nuance. Approach from 2024. It should improve through 2035.

Aromas of jasmine flowers, peaches, lemon pie and toasted almonds. It's medium-bodied with bright acidity and a subtle, toasty dimension. Focused and delicious. Lightly creamy. Drink or hold.

Something quite floral on the nose. Edgy and fairly stony. Pretty classic. Drink: 2023 - 2030