Delicate, floral, crisp, and super-saline. I like the intensity, cold, mineral purity, and lively persistance. 2027-35

Very deep and subtle, with a wealth of fine floral aromas underlined by leesy complexity. Excellent ripeness, but also a wonderful elegance and herbal coolness on the finely chiseled, medium-bodied palate. Fascinating delicacy and precision in the long finish. From the only Chablis grand cru vineyard that faces southeast rather than southwest. Fermented and matured 75% in stainless steel tanks and 25% in used oak barrique casks. Drink or hold. (Stuart Pigott, June 2024)

Compact and precise with lemon barley, citrus and white flowers. Mineral backbone and chalky acidity. (UK)

Half barrel elevage but never with new ones.

Hmm - this is an elegant nose and it implies florals too. I really love the shape and texture of this. Very complex, easy going but long too. It's a great combination of assets - I like it very much. (UK, March 2024)

Very youthful, but with the kind of vitality and flintiness I remember the great Chablis from the best vintages of the 1990s having. Nice touch of toasted baguette, but also plenty of Amalfi lemon. Concentrated and firmly structured this is quite a radical expression of this appellation. Needs some time to reach its peak, but very exciting. Drinkable now, but best from 2025.

There's a hint of barrel but what a fine nose - tons of floral perfume and very open - lovely! Fuller, rounder but no less structure and clarity. Not quite the fluidity of the last wine but there's more of everything else here - the barrel is present in the finish too. Wait 5-6 years before dipping your toe into the water but this is a lovely Grand Cru.

The wine has a pale lemon-yellow color. The nose is subtle and still closed, but expresses complexity, a fruity and delicate spiciness. It expresses notes of ripe lemon, lemon zest and candied grapefruit, white peach, quince and yellow plum, combined with fine touches of sweet spices and an integrated and refined woody side. We find notes of vanilla bean, clove, toasted bread, grilled hazelnut as well as touches of fresh butter and yogurt. There is also a fine floral and herbaceous side - the notes of fresh field flowers, fresh chamomile, a touch of lime blossom, tea leaf infusion and peppermint. On the palate, the wine offers elegance, beautiful expression and refined concentration. We find notes of ripe yellow lemon, candied lemon peel, a touch of grapefruit and quince, spicy and delicate woody notes (vanilla, clove, nutmeg, toasted bread, grilled hazelnut), a delicate floral (fresh field flowers, chamomile, lime blossom) and herbaceous (tea leaf, peppermint). The finish is uicy and tasty, with lively acidity and notes of ripe citrus, combined with a touch of good bitterness and a fine note of honey in the background. A wine that has a nice complexity and structure, but seems closed at the moment.

Round and bursting with peach, melon and yellow apple flavours, with a touch of vanilla and stone underlying it all. Shows excellent balance, with a juicy finish. Drink now through 2027.

Subtle aromas of apricot, lemon curd and green apple. Chamomile tea with a touch of honey. It's medium-bodied and textured with bright acidity. Sleek and refined. Drink or hold.

Restrained and cool nose. Aromas of pear with the addition of a distinct floral component. On the palate, there is excellent underlying tension to the almost pungently mineral-driven middle weight flavors that culminate in a linear, compact and bone dry finale. 

This boasts ample richness but shows good cut defining the apple, lemon and stone flavors. The aftertaste resonates with the tangy acidity. Drink now through 2022.