Chablis Premier Cru Bio
"Montmains"
2023
- 2023
- 2020
- 2019
- 2018
Appellation
Chablis Premier Cru
Grape variety
Chardonnay
Soil
Kimmeridgian
Average age of the vines
35 years
Yield
40 hl/ha
Vinification
Stainless steel tank, fermentation between 18 and 20°C.
Ageing
12 months on lees
Ageing
3 to 6 years
Serving Temperature
12°C
Situation
The vines of Chablis Montmains have a Southerly / South-Easterly exposure on the left bank of the Serein. Together they form groups of various terrains, on a rather low area which is very sensitive to spring frost.
Tasting and food pairings
The particular terroir of Montmains gives this wine remarkable power and aromatic complexity. Fruity, mineral, and chalky notes. We have a nice tension in the mouth and an exceptional length. Eat with fish in sauce and white meats.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
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