Bourgogne Vézelay
2016
- 2016
Appellation
Appellation Régionale
Grape variety
100% Chardonnay.
Soil
Clay and limestone.
Average age of the vines
25 years
Yield
55 hl/ha
Vinification
Stainless steel vats, temperature-controlled fermentation.
Ageing
Stainless steel tanks for 12 months.
Ageing
1 to 3 years.
Serving Temperature
Between 11° - 13°C.
Situation
Situated in the Yonne area of the villages of Vézelay, Asquins, Saint-Père and Tharoiseau with a surface area over 64 hectares.
Tasting and food pairings
Fresh and amiable, the Bourgogne Vézelay 2016 is characterized by its minerality and its fruit-forward richness.
It matches perfectly with seafood, fish, poultry, and goat cheese.Press reviews
Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
- Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
Very fresh. Candied lemons and apples on the nose. Medium-bodied with quite the intense flinty character. The finish is slightly austere but that's classic for this appellation. Drink now or in 2019 and 2020.
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