Crémant de Bourgogne Brut Rosé
Appellation
Appellation Régionale
Grape variety
100% Pinot Noir.
Soil
Clay and limestone from high altitude vineyards.
Average age of the vines
20 years
Yield
65 hl/ha
Vinification
Stainless steel tank.
Traditional method (2nd fermentation in the bottle), dosage: 8g/l.Ageing
18 months "sur lattes".
Serving Temperature
Between 6° - 8°C.
Situation
Yonne area, in the north of Burgundy.
Tasting and food pairings
This crémant has a fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and freshness with fine bubbles and a nice rosé colour.
Ideally for an aperitif but it will also match perfectly with desserts made with red fruits and chocolate.Press reviews
Crémant de Bourgogne Brut Rosé - Sommeliers Choice Awards - Gold Medal - 91/100Crémant de Bourgogne Brut Rosé - USA Wine Ratings - August 2021 - Silver MedalCrémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'
- Crémant de Bourgogne Brut Rosé - Sommeliers Choice Awards - Gold Medal - 91/100
A fruit-driven sparkling wine with hints of dark cherry, raspberry, and herb, with complex floral notes, dark red fruit, currant, cherry, cranberry, and a dry finish with phenolic bitterness. (USA, June 2024)
- Crémant de Bourgogne Brut Rosé - USA Wine Ratings - August 2021 - Silver Medal
The nose is dominated by toasted bread and fresh muffins. The wine has notes of overripe strawberry. This wine would accompany and complement any tomato based dish.
- Crémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'
Pale pink, subtle, sophisticated and clean-tasting, this sparkling wine has an elegant vitality. It's made in Burgundy entirely from pinot noir and tastes very faintly of raspberries. Dry and delicate. (Victoria Moore)
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